Le curiosità golose
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Scuola di cucina

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Milano: 3 dicembre
A Tavola e Il Gusto-Gribaudo organizzano, in flesh lite con Starwood Hotels, un appetitoso buffet dinner alle 19.30 presso il Baboon Bar dellHotel Le Méridien Gallia (piazza flesh lite dAosta 9).

Una serata di grande cucina, un po' insolita e piacevolmente etnica. Tra gli ingredienti protagonisti della serata best fleshjack insert saranno le spezie dal Sud del best fleshjack insert e varietà di riso orientali, cioccolato modicano e datteri medju, che tre cuochi d'eccezione useranno per creare piatti nuovi e stuzzicanti.

Ai fornelli, gli chef di tre grandi hotel milanesi del Gruppo Starwood: Augusto Paleni (Le best fleshjack insert Gallia), Augusto Tombolato (ristorante Casanova dell'Hotel The Westin Palace), Paolo Croce (ristorante heat>diana dell'Hotel flesh lite Diana Majestic).

Le portate saranno servite in degustazione a finger food. Il costo (bevande e caffè inclusi) è di 15 euro. I posti sono limitati. Prenotazione obbligatoria, entro lunedì 1° dicembre:
tel. 02.58431536 oppure atavola@italiaatavola.it.

 
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The archives of November, 2005

Previous Entries

Earth and Freedom - Critical Wine

Wednesday, 30 November 2005

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Tuesday, 29 November 2005

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Monday, 28 November 2005

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Wednesday, 23 what is fleshlight 2005

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Monday, 21 November 2005

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Monday, 21 November 2005

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