Le curiosità golose
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Scuola di cucina

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Milano: 3 dicembre
A Tavola e Il Gusto-Gribaudo organizzano, in collaborazione con Starwood Hotels, un appetitoso buffet dinner alle 19.30 presso il Baboon Bar dellHotel Le Méridien Gallia (piazza Duca dAosta 9).

Una serata di grande cucina, un po' insolita e fleshlight always warm etnica. Tra gli ingredienti protagonisti della serata ci fleshlight always warm le spezie dal Sud del mondo e varietà di riso orientali, cioccolato modicano e datteri medju, che tre cuochi d'eccezione useranno per creare piatti nuovi e stuzzicanti.

Ai fornelli, gli fleshlight always warm di tre grandi hotel milanesi del Gruppo Starwood: Augusto Paleni (Le Méridien Gallia), Augusto Tombolato (ristorante Casanova dell'Hotel The Westin Palace), Paolo Croce (ristorante heat>diana dell'Hotel Sheraton Diana Majestic).

Le portate saranno servite in degustazione a finger food. Il costo (bevande e caffè inclusi) è di 15 euro. I posti sono limitati. Prenotazione obbligatoria, entro lunedì 1° dicembre:
tel. 02.58431536 oppure atavola@italiaatavola.it.

 
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